MIKE JANUIK
Winemaker

Dreyfus, Ashby & Co.

Main Office

630 3rd Ave
15th Floor
New York, NY 10017

Phone (212) 818-0770
Fax (212) 953-2366

Adminstration

50 Avon Meadow Lane
Avon, CT 06001
Phone (860) 409-9119
Fax (860) 409-9272

E-Mail

info@dreyfusashby.com

 

Visit  www.noveltyhillwines.com   for the complete history of Novelty Hill

Mike Januik discusses plans for the new winery with Bill Short of Dreyfus, Ashby

THE FIRST RULE OF WINEMAKING is that behind every great wine, there is a great vineyard. The second rule of winemaking is that behind every great vineyard, there is a winemaker who knows less is more. It's less about the winemaker leaving his or her signature on the wine and more about giving the grapes maximum latitude to strut their stuff. Mike Januik is such a winemaker, and he's proven that over the course of almost 20 vintages in Washington State.

His years of winemaking in the Columbia Valley have given him experience with vineyards throughout the region only a handful of winemakers in the state can rival. He's brought this background to Novelty Hill, sourcing grapes from some of the best vineyards in the state and bringing a wealth of knowledge and experience to our own vineyard plantings at Stillwater Creek.

In addition to crafting wines for Novelty Hill, Mike founded Januik Winery in 1999. Prior to that, he spent ten years as head winemaker for Chateau Ste. Michelle where he introduced the winery's acclaimed single vineyard and reserve programs. Among other notable achievements, Mike has had eight wines listed on Wine Spectator's prestigious "Top 100" list, and in 1999, Wine Enthusiast magazine named him one of the world's ten Masters of Merlot. Under his guidance, Wine & Spirits named Chateau Ste. Michelle "Winery of the Year" in 1997 and 1999.

Mike holds a master's degree in enology from the University of California at Davis where he studied sensory evaluation with Professor Ann Noble.

OPENING IN THE SUMMER OF 2006

Our Winemaker

August 2004

"Mike Januik, whose feats as a winemaker have graced the pages of this publication (Wine Advocate) for years due to his tremendous work at Chateau Ste. Michelle until 1999, is now master of his own destiny . . . he's quickly catapulted this (Januik Winery) small operation to the forefront of Washington State's producers. . .winemaker Mike Januik is a magician with Merlot, as is demonstrated by Novelty Hill's 2001."
Wine Advocate

 

 

Fall 2003

"One sure way to count on early success is to hire a great winemaker. That's what Novelty Hill did when it enlisted the services of Mike Januik."   
Wine Press Northwest

 

 

Sept. 6, 2003

"Behind the success (of Novelty Hill) is (Mike) Januik, former head winemaker of Chateau Ste. Michelle."   Seattle Times

 

 

April 2003

"Woodinville's Novelty Hill has benefited from the talents of Mike Januik, owner of Januik Winery and former winemaker of Chateau Ste. Michelle."   Seattle Magazine

 

Mike Januik discussing the recent veraison
in August 2005

 

 


NOVELTY HILL
HAS REDESIGNED
THEIR PACKAGE

See the story here...

NOVELTY HILL

Breaks ground on the new winery...


CABERNET SAUVIGNON
COLUMBIA VALLEY 2003
SMART BUY

MERLOT
COLUMBIA VALLEY
STILLWATER CREEK
2003

SYRAH
COLUMBIA VALLEY
STILLWATER CREEK
2003


The Oct 2006 issue of the Wine Enthusiast includes some terrific Novelty Hill scores:

92 pts. 2003 NH Syrah, Col Valley
Ripe black fruit and spicy, smoky scents pull you into this smooth and lush gem of a Syrah. Dense and fruit-driven, it's a showcase of the super ripe 2003 vintage, which blessed Washington's Syrah with unprecedented power. Editor's Choice

90 pts. 2004 NH Stillwater Creek Vineyard Sauvignon Blanc
Crisp, authoritative melon and mineral, lined with lime and citrus and pineapple. A lovely wine, concentrated and rich.

91 pts. 2003 NH Stillwater Creek Vineyard Merlot
Rich, powerful and sappy, with a tarry core packed with fruit. Young, concentrated and spicy with whiffs of anise and plum.

89 pts. 2003 NH Merlot, Col Valley
Good, solidly made blend with enough Cabernet Sauvignon and Franc to add coffee aromas and firm up the tannins. It falls away in the finish, getting light and a bit leafy, with echoes of green tea.

 

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